Menu

Ghaat Ghaat ki Chaat

  • Banarasi Palak Patte ki Chaat

    Crispy Spinach Leaf topped with Smooth Curd , Sonth, Mint Chutney and Soaked Whole Green Lentils.

  • Tamater ki chaat

    Originally from Benaras Coarsely Pureed Tomato , Mashed Potato finished with whole spices and crushed NamakPara make this Chaat Unique.

  • Indori poha

    Flaky Rice Light Savory Mild in Taste tossed with Onions , Peanuts and spiced with Crunchy Misal.

  • Sabudana Khichdi

    Soaked Sabudana Fried with Cummin Seeds in Spices Garnished with Fried Peanuts and Designated Coconut.

  • Bhutte Ki Kees

    Mashed Corn Kernels, coriander Leaves and Grated Coconut and Indori Delicacy.

  • Rasgulle Ki Chaat

    Kolkotta Chenne ka Bhalla topped with Smooth Curd, Sonth, Mint Chutney and Sev.

  • Salli Paneer with Berry Pulav

    Cottage Cheese Cubes cooked in Special Parsi Curry served on the heap of fragrant rice topped with Berries.

  • Dahi Vada

    Sumptuous Soft Lentil Balls covered with Natural Rich Curd, Tamarind Chutney and Seasoning.

  • Tikia Cholle

    Crispy Patty Served With Chic Pea Curry Garnished with Misal.

  • Bun Samosa

    Oven Fresh Buns Punched with Veg. Samosa, Green Chutney and Dry Seasoning.

  • Khatta Kadi With Chidi Samosa

    Peas Mini Samosa Topped with Sour Butter Milk and Gram Flour Curry.

  • Chandi Ke Sikke - Double Ka Meetha

    Silver Rabri Coins With Our Special Ingredigents.

Northern Chaat Kare

  • Gol Gappe

    Wheat and Semolina Puffs Served with Melange Of Flavored Water.

  • Kesari Dhai Bhalla With Papri Chaat

    Soft Semolina Dumplings Served Combo of Crispy Papri, Rich Curd And Toppings.

  • Kuche Ki Tikki

    Crispy Potato Patty with Choice of Stuffing, Served with Sonth and Mint Chutney.

  • Agra Ka Moong Dal Chila

    Moong Dal Pan Cakes Stuffed with Spicy , Chopped Vegetables and Combo Chutniea

  • Matar with Kulcha or Kachori

    Weldon Sun Dried Peas Mixed with Spice and Tamarind Chutney.

  • Ram Laddoo With Mircha

    Crispy Fried Balls with Mooli Ka Lacha and Sour Mint Sauce

  • Alur Dum with Kachori

    Traditional Kashmiri Province Whole Potato in Smooth and Aromatic Curd Served with Deep Fried Puffed Pan Cakes .

  • Muradabadi Dal with Kesari Chawal

    Yellow Dal cooked with Turmeric, Salt and Butter Served with Yellow Rice in Earthen Pots.

  • Fruitique – Fruite Ke Kulle

    Another Delicacy of Dilli 6 to tangle your taste buds , Scooped Fruits topped with Bengal Grams and Masala and Lemon Water.

  • Multani Moth Kachori

    Spicy Moth Lentil, served with Kachori served with Chopped Onions, Sprinkled with Rice and Corriander

  • Soya Kathi with Makhni Kulcha Or Roomali

    A mouth watering combination of Soya Granules Curry and Panner Satay served with Kulcha or Roomali Roti

  • Thanda Kulfa

    Special Frozen Dessert by Khomchaa with Chef's Secret Ingredients.

Western Subhubs Chakhana

  • Monsoon Pani Poori

    Whole Wheat Flour Puffed Balls Served with Sour Water.

  • Chow patty Ki Bhel

    Puffed Rice in Tangy Tamarind Sauce with Chopped Onions and Tomatoes .

  • Sev Poori

    Bite Size Papri topped with Spicy Mixture of Bhel with Spices and Chutney topped with Sev.

  • Bhaji with Maska Pav (Jain Bhaji Also Available)

    Mumbai Speacial Bhaji made with vegetables and cooked with Pav bhaji masala. Garnished with onions and butter accompanied with Maska Pav.

  • Vada Pav

    Pav Stuffed with Aloo Bonda and Served with Lehsun Masala.

  • Misal Pav

    Spicy Curry Sprouted Moth Beans served with Maska Pav Garnished with Chiwda Mixture.

  • Pudla Sandwich

    Bombay Street Speciality Sandwiches made with Khomchaa Signature Recipe.

  • Dabeli

    Kutch regional Speciality of boiled potatoes with Dabeli Masala sandwiched in Burger buns topped with Pomegranate seeds and Roasted Peanuts.

  • Frankie Rolls

    Flour Wraps filled with Cottage Cheese , complimented with Onion Rings and Chilli Sauce.

  • Ragra Patties

    Bombay special Tawa Channa with Aloo Tikki served with Pav

  • Tawa Pulav

    Bhaji Masala tossed with Rice on Tawa served Spicy

  • Dhudiya chuski

    Chef's special Frozen Dessert.

Anna's Cart

  • Malabar Parontha with Kurma

    Fine Wheat Flour Tawa Parath as served with Mix Vegetable cooked in coconut cream.

  • Freshly Made Appam served with Stew

    Rice Batter Deep Pan Cake served with Seasonal Vegetables cooked in Light and Spicy Coconut Cream.

  • Dosai Station

    Variety of Chargrilled Rice Batter Pan Cakes:

    Choice of Fillings:-

    Bhaji | Cottage Cheese | Potato Masala | Cheese Chilly | English Vegetables | Benne Dosa (Served with Coconut Chutney)

  • Dosa & Uthapams served with Sambhar

    A variety of Flat Pan Grilled Pan Cakes, stuffed with Choice of Fillings.

  • Idli served with Sambhar or Rasam

    Rice and Rawa.

  • Vada served with Sambhar or Rasam

    A fried Dough Snack served in different variations.

  • Freshly Steamed Chilly Idli

    Steamed dumplings made with Rice batter sautéed with vegetables, onions and tomatoes.

  • Dahi Rice

    Basmati Rice marinated with hung curd and spices.

  • Paniyaram

    Shallow fried fermented dumplings made with rice and urad dal batter.

  • Seviyan Payasam

    Vermicelli Pudding made with Milk.

  • Thitheepu Appams

    Sweet Steamed Appams served with Rabri.

Interesting fusion blends

  • Gole Gappa Station - Trio of Water Balls

    Whole Wheat Flour | Semolina | Oats | Assortment of contemporary | Accompaniments.

  • Bhaji Station

    Mexican Veg Crush, Italian Veg Crush, Served with Herbed Crostinis, Chilli Pasta, Foccacia Slices, Whole wheat Buns and Pav Rolls

  • Dim sum station

    Assortment of Dimsums served in Indian Regional and International Fillings

  • Sushi chaat

    Stuffed with Poha, Sabudana, Khaman, Bakker Vadi, Chana Jor, Italian Bhel,Peethi, Achari Matar Served with Mint Dip, Wassabi Mayo and Sweet tamarind.

  • Chilla Station

    Lentil Batter Pan Cakes with Stuffing's :

    • Bhaji
    • Chilli paneer
    • Exotic vegetables
    • Chilli Pasta
    • Khoya Masala
    • Risotto Rice

  • Roesti pancake

    Chopped Vegetables spread on Thin Crust of designated potatoes topped with Mozzarella and Herbs, served with assorted sauces.

  • Bao station

    Steamed baos served with

    • Matra
    • Chilli soya tikka
    • Soya crush
    • Dabeli mixture

  • Thai dancing chat

    Choice of Vegetables : Zucchini, Carrots, Oyster, Mushrooms, Button Mushrooms, Shiitake Mushrooms, Noodles, Rice, Assorted Peppers, Bamboo Shoot, Coriander, Snow peas, Bok Choy, Chinese Cabbage, Spinach, Bean Sprouts, Cauliflower, Broccoli served with Sauces: Bhaji Masala, Sauth Chutney, Mint Chutney, Sweet Chilly Sauce

  • Jalebi fondue station

    Crispy Jalebi served Milk Rabri, Dark Chocolate, White Chocolate, Strawberry.

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